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Served with salad, kartupelu zupa ar senem or Latvian potato-wild mushroom soup is extremely delicious, according to the statements of those who have already tasted it. This kind of soup is creamy, thick, and it contains dried mushrooms, salt, potatoes, onions, bacon, white pepper, paprika, heavy cream, and water. Another tasty dish is abolu zupa ar kilkeniem or Latvian apple soup with apple dumplings which consists of apples, white wine, sugar, lemon zest, fruit jam, bread crumbs, lemon, cinnamon stick, and eggs. Obviously, these are the most common Latvian soups, but you have a wide category which you can choose from.