Latvian cuisine includes a wide variety of tasty appetizers, meat dishes, and desserts. The most common Latvian recipes are: kartupelu zupa ar senem or Latvian potato-wild mushroom soup, abolu zupa ar kilkeniem or Latvian apple soup with apple dumplings, rolls stuffed with tongu and served with yoghurt, venison chop with wildsauce, creamy potato, pan-fried salmon, pot roast with roasted vegetables, pork chops with mustard Bourbon sauce, and, generally a lot of dishes consisting of pork, eggs, onions, potatoes, wheat, cabbage, barley, potatoes, black peas, and bacon.


This category has the following 8 subcategories, out of 8 total.


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