Category:Kyrgyzstanian Food Traditions and Festivals

From Recipes Wiki, the recipe book anyone can contribute to!

In Kyrgyzstan are held many festivals and celebrations. The most important holidays are: The New Year’s Day (January 1st), Russian Orthodox Christmas (January 7th), Women’s Day (March 8th), Nooruz Hoopy (March 21st), Constitution Day (May 5th), World War II Victory Day ( May 9th) and Independence Day ( August 31st). In order to celebrate the most important holidays of the year and for other festivals, the people from Kyrgyzstan prepare special traditional meals. One of the national meals is the so called Beshbarmak which is a combination of meat and spaghetti and it is considered to be the best Kyrgyz dish. Beshbarmak is actually made of finely sliced beef meat served with little squares of rolled-out unleavened dough boiled in the broth.