“North Korean one-pot stew, usually a combination of meat, fish, bean curd and/or vegetables...Jongol
“Gochugaru (고추가루, also transliterated as go choo ga roo) is red chile pepper, dried and ground...Gochugaru
“고사리 Gosari - Fiddlehead, Fern Shoots, Brakken: Fern shoots are gathered wild from the regions...Gosari (고사리)
Pages in category "Korean Food Glossary"
The following 82 pages are in this category, out of 82 total.