“Dongdongju (동동주) is a drink very similar to makgeolli, and both are commonly imbibed alongside...Dongdongju
“Makgeolli, also known as Makuly (takju), is an alcoholic beverage native to Korea. It is made...Makgeolli
“Jeotgal or jeot (Korean pronunciation: [tɕʌt̚k͈al]) is a salted fermented food in Korean...Jeotgal
Pages in category "Korean Food Glossary"
The following 82 pages are in this category, out of 82 total.