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Saint Kitts and Nevis traditional recipes are very easy to prepare and include a large variety of seafood such as marinated shrimps blackened cakes, fresh grilled lobsters, and others.
Jam cake is made with flour, sugar, salad oil, buttermilk, blackberry jam, baking soda, baking powder, chopped nuts, cinnamon, nutmeg, allspice, vanilla, cloves, salt, eggs and the caramel frosting is made of butter, brown sugar, cream and confectioner’s sugar; the caramel frosting is topped on jam cake.
Mango chutney is made with hard green unripe mangoes, finely chopped golden raisins, coarsely chopped cashew nuts, finely chopped fresh ginger, and finely chopped fresh hot red pepper, light brown sugar, malt vinegar and salt to taste.
This category has the following 7 subcategories, out of 7 total.