There is a range of thick vegetable soups that can consist as the basis of a solid meal. Without any meat, a vegetable soup, or a plain salad with fresh tomatoes and cucumbers are very delicious. Steamed vegetables can also be offered to a vegetarian meal as the main course, or as a garnish for baked potatoes. The pumpkin Samsa, a traditional dish, can be made easily and in less than half an hour, and is of course a vegetarian dish if you leave the fat tail out. It contains cut pumping, chopped onion, salt and pepper, and makes for a great vegetarian salad. Soups made of vegetables and stews that leave meat of the cooking process, are still very delicious and of course nutritional. Usually, a soup is served with taba-nan, a very tasty wheat bread that can also serve as a vegetarian snack.

So although meat plays an important role in most Kazakhstan cuisine, it is still possible to find excellent Kazakhstan vegetarian dishes.

Pages in category "Kazakh Vegetarian"

The following 10 pages are in this category, out of 10 total.

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