The recipes in the Jordanian cuisine are not generally hot and fiery, though they are certainly very favourable. The recipes are quite diverse too, due to the diversity of Jordan’s culture. Some of the most common ingredients that you will find in the Jordanian recipes are principle spices such as the black cumin, red and black peppers, barberries, and coriander and sesame seeds. Apart from a tremendous variety of meat dish recipes there is also a huge variety of vegetable Jordanian recipes in the cuisine of Jordan. The Jordanian tea which greets the guests and is taken as an honour is a primary aspect of their hospitality. The recipes are extremely easy to understand and are widely available world over. Indisputably you will take pleasure in preparing your Jordanian cuisine with these traditional and extremely enticing recipes.


This category has the following 8 subcategories, out of 8 total.


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