Category:Jewish Vegetarian

The traditional gazpacho contains ingredients like tomatoes, cucumbers, onions, garlic, bell peppers, basil leaves, balsamic vinegar and olive oil, but a variation of the recipe also includes hazelnuts. Other vegetarian dishes include cabbage, like the stuffed vegetarian cabbage or the cabbage strudel, lentils, mushroom schnitzels and the crispy mushroom croquettes.