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Fish is prepared smoked, in piquant stews, or pickled and the most common fish are herrings and salmon (prepared as lox). The pastrami is a famous dish, which is frequently met in various culinary cultures – in Jewish cuisine, the pastrami is made of chiefly red meat, with seasonings as basil and black pepper.
Pages in category "Jewish Meat Dishes"
The following 16 pages are in this category, out of 16 total.