<createpageform-Jewish> One of the most popular Jewish desserts is the rugelach, which consists of a pastry of a creamy cheese, with a filling that ranges from walnuts to fruits and chocolate. The kugel is another famous sweet dish, resembling a noodle pudding, made of cream cheese, butter, wide noodles, vanilla, grated apples, raisins and other fruits.

Pages in category "Jewish Desserts"

“ 2 firm-ripe bananas ¼ stick unsalted butter, melted and cooled 3 tablespoons firmly packed brown...

Grilled Bananas with Vanilla Ice Cream and Hot Chocolate Sauce

“ Go to start of book Take two cups of milk, two eggs or the yolks of three eggs, two tablespoons...

Jewish Cook Book - Desserts

“ 1 can pineapple chunks 1 can mandarin oranges 1 package frozen strawberries (with Sugar) 1...

Strawberry Ambrosia

“ 3 cups flour 2½ cups sugar 1 cup applesauce 4 eggs ⅓ cup orange juice 2½ tsp vanilla 3 tsp...

Jewish Apple Cake

Rugelach

“ 1 egg white Violets granulated sugar Whip 1 egg white until it is frothy but does not stand in...

Candied Violets

“ 6 unsalted matzos 1 cup unsalted butter or margarine 1½ cups brown sugar, firmly packed 1¼ cups...

Caramel Matzo Crunch

“ Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta...

Cassata II

“ 2 envelopes unflavored gelatin 1/2 c. coffee liqueur 3 c. hot coffee 3/4 c. Sugar Pinch of salt...

Coffee Gelatin

“ 1 sponge cake (you can buy ready- made, use leftover or bake your own.) 1 tin apricots ½ cup...

English Trifle II

“ This is a beautiful dessert. It might be nice to serve for Shavous. 1 pkg. cock about 2 inches...

Fruit Pizza II

“ Go to start of book In making frozen desserts attention to detail is the essential thing to...

Jewish Cook Book - Frozen Desserts

“ Go to start of book Take one cup of water, a quarter glass of brandy, one cup of sugar, juice of...

Jewish Cook Book - Pudding Sauces

“ Go to start of book The tin molds are best for this purpose, either melon, round, or brick. If...

Jewish Cook Book - Steamed Puddings

“ 3 oz (3 tbsp) butter or margarine rind of 3 lemons juice of 3 lemons 8 oz (8 tbsp) caster...

Lemon Curd I

“ 1 cup Reese's ® peanut butter chips ⅓ cup milk ¼ cup whipping cream ¼ teaspoon vanilla extract...

Peanut Butter Sauce

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