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One of the most popular Jewish desserts is the rugelach, which consists of a pastry of a creamy cheese, with a filling that ranges from walnuts to fruits and chocolate. The kugel is another famous sweet dish, resembling a noodle pudding, made of cream cheese, butter, wide noodles, vanilla, grated apples, raisins and other fruits.
Pages in category "Jewish Desserts"
The following 18 pages are in this category, out of 18 total.