Ad blocker interference detected!
Wikia is a free-to-use site that makes money from advertising. We have a modified experience for viewers using ad blockers
Wikia is not accessible if you’ve made further modifications. Remove the custom ad blocker rule(s) and the page will load as expected.
“Procure as much country or Western butter as desired, you may get several pounds of it when it...Jewish Cook Book - Coffee Cakes (Kuchen)
“It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The...The International Jewish Cook Book
“Pare and quarter tart apples. Put them in a saucepan with just enough water to keep them from...Jewish Cook Book - Sauces for Meats
“Salads are divided into two groups, dinner salads and the more substantial ones served at supper...Jewish Cook Book - Salad & salad Dressings
“Soups are wholesome and palatable and should form part of the meal whenever possible. It is a...Jewish Cook Book - Soups
“The tin molds are best for this purpose, either melon, round, or brick. If the mold is buttered...Jewish Cook Book - Steamed Puddings
“Use enough stuffing to fill the bird but do not pack it tightly or the stuffing will be soggy...Jewish Cook Book - Stuffings for Meat & Poultry
This category has the following 4 subcategories, out of 4 total.
Pages in category "Jewish Cook Book"
The following 43 pages are in this category, out of 43 total.