“Use only the best material in making cake. Gather together all ingredients and utensils that are...Jewish Cook Book - Cakes
“Soups are wholesome and palatable and should form part of the meal whenever possible. It is a...Jewish Cook Book - Soups
“Salads are divided into two groups, dinner salads and the more substantial ones served at supper...Jewish Cook Book - Salad & salad Dressings
“Only young, tender, fresh vegetables should be canned. Time your work by the clock, not by guess.Jewish Cook Book - Canned Vegetables
“It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The...The International Jewish Cook Book
“Pare and quarter tart apples. Put them in a saucepan with just enough water to keep them from...Jewish Cook Book - Sauces for Meats
“The tin molds are best for this purpose, either melon, round, or brick. If the mold is buttered...Jewish Cook Book - Steamed Puddings
This category has the following 4 subcategories, out of 4 total.
Pages in category "Jewish Cook Book"
The following 43 pages are in this category, out of 43 total.