“Use none but the best vinegar, and whole spices for pickling. If you boil vinegar with pickles...Jewish Cook Book - Pickles & Relishes
“It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The...The International Jewish Cook Book
“Eggs and the foods into which they enter are favorite articles of diet in most households. They...Jewish Cook Book - Eggs
“Dissolve one cake of compressed yeast and two level teaspoons of brown sugar in two cups of...Jewish Cook Book - Pancakes, Fritters, Etc.
“How to set the table for the service of the "Seder" on the eve of Pesach or Passover. Set the...Jewish Cook Book - Passover Dishes
“Pare and quarter tart apples. Put them in a saucepan with just enough water to keep them from...Jewish Cook Book - Sauces for Meats
“Salads are divided into two groups, dinner salads and the more substantial ones served at supper...Jewish Cook Book - Salad & salad Dressings
This category has the following 4 subcategories, out of 4 total.
Pages in category "Jewish Cook Book"
The following 43 pages are in this category, out of 43 total.