“Dissolve one cake of compressed yeast and two level teaspoons of brown sugar in two cups of...Jewish Cook Book - Pancakes, Fritters, Etc.
“For serving at the beginning of dinner and giving a zest to the appetite, canapés are extremely...Jewish Cook Book - Appetizers
“Home-made bread is very much more palatable and more nutritious than baker's bread and it is...Jewish Cook Book - Bread
“To make good puff paste one must have all the ingredients cold. Use a marble slab if possible...Jewish Cook Book - Pies & Pastry
“In baking small cakes and cookies, grease the pans. If the pans cool before you can take off the...Jewish Cook Book - Cookies
“Use none but the best vinegar, and whole spices for pickling. If you boil vinegar with pickles...Jewish Cook Book - Pickles & Relishes
“It is with pleasure, and pardonable pride, that the Publishers announce the appearance of The...The International Jewish Cook Book
This category has the following 4 subcategories, out of 4 total.
Pages in category "Jewish Cook Book"
The following 43 pages are in this category, out of 43 total.