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See also Edit
“1 cup red or green bell pepper, 2 cups cider vinegar — maybe 1½ cups, ⅓ cup jalapeño pepper, 1¼...Apricot Pepper Jelly
“Use this herbal jelly as a glaze on roasting meats, (especially game meats) spread on biscuits...Basic Herbal Jelly
“1 lb ripe (bletted) medlars, quartered but not peeled, 1 cup water, juice of ½ lemon, 1 lb sugar...Medlar Jelly
“Ingredients fresh red currants, sugar, water Directions Clean berries and remove them from the...Russian-style Red Currant Jelly
“In making preserves or jellies use none but porcelain-lined or bell-metal kettles, being very...Jewish Cook Book - Jellies & Preserves
This category has the following 5 subcategories, out of 5 total.
Pages in category "Jelly Recipes"
The following 13 pages are in this category, out of 13 total.