Category:Japanese Soups
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Shiromuno is a term which may apply to any soup, however it is most commonly used to describe thick soup. Suimono refers to thin soups and literally means "a thing to sip" . Try one of these Light, healthy and delicious Japanese soups!
- Kakitama-jiru- a beaten egg soup with a tang of ginger, much like the egg dropp soup of China.
- Tori no suimono- a clear chicken soup which sometimes has chrysanthemum leaves and shitake mushrooms.
Pages in category "Japanese Soups"
The following 11 pages are in this category, out of 11 total.
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