“A thick type of Worcestershire sauce is manufactured in Japan under brand names such as...Tonkatsu sauce
“A translucent, gelatinous cake made from the starch of a yam-like tuber known as devil's tongue...Konnyaku
“This short green leaved tiny lettuce plant has dark purple stalks, flowers which are used for...Hon tsai tai
Pages in category "Japanese Food Glossary"
The following 200 pages are in this category, out of 226 total.