“A translucent, gelatinous cake made from the starch of a yam-like tuber known as devil's tongue...Konnyaku
“A thick type of Worcestershire sauce is manufactured in Japan under brand names such as...Tonkatsu sauce
“Fish sliced for serving with the silver fish skin left on. Typical of iwashi, aji, sayori...Hikari-mono
Pages in category "Japanese Food Glossary"
The following 200 pages are in this category, out of 226 total.