Category:Japanese Appetizers
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Zensai, a Japanese term for "appetizers". These easy-to-prepare Japanese appetizers will be a guaranteed hit at your next dinner party!
- Tempura-is seafood, vegetables, mushrooms and other pieces of food coated with tempura batter and deep-fried. Tempura was introduced to Japan by the Portuguese in the 16th century, but has internationally become one of Japan's most famous dishes.
- Gyoza- dumplings with a filling usually made of minced vegetables and ground meat. Gyoza were introduced to Japan from China. In Japan gyoza are usually prepared by frying them.
Pages in category "Japanese Appetizers"
The following 25 pages are in this category, out of 25 total.
