The beverages are served in Jamaica in different occasions. If they are fruit or vegetable juices, than most likely are part of the breakfast. Other drinks are either consumed on their own or along with the main dishes. Ginger beer knows many varieties in Jamaica and therefore there are many recipes for this drink. The cherry juice, as well as the carrot juice, is proper for those who prefer non-alcoholic drinks. Sour sop is a Jamaican beverage made from milk and lime. Mango Lada and Mango Smoothie are just two of the drinks based on mango. The great number of fruit and vegetable types from Jamaica resulted in a great number of beverages. After all, the Jamaican cuisine is appreciated for the low use of red meats and the incresed use of vegetables, fruits and fish.This category currently contains no pages or media.