Category:Indian Vegetables

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Add an Indian Food Ingredient to Cookbookwiki

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	General Indian Ingredient or Term Indian Aromatics and Herbs Indian Breads and Flours Indian Canned Goods Indian Dairy Products Indian Fruits Indian Butter and Oils Indian Rice and Rice Products Indian Snacks Indian Spices Indian Sweets Indian Vegetables Indian Meats Indian Cooking Techniques

Okra (Ladies Finger) Indian variety of Okra are very popular in international markets for its high quality. Also known as 'Bhindi' in Hindi. alphonso-mango Okra Bitter Gourd (Karela) Indian Bitter Gourds are unique in appearance for the teeths on the fruit skin. Also known as 'Bitter cucumbers'. totapuri-mango Bitter Gourd Snake Gourd A long and curved fruits that appear like snakes hanging on the supports or ground.

Snake Gourd Drum Stick As the name suggest they look very much like Drum sticks.

DrumStick Curry Leaves (Kadi Patta) Widely used in Indian and Sri Lankan foods to add taste.

Curry Leaves Green Chillies India produces many varieties of chillies possessing different range of pungency, colour, size and shape.