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Hungarian Recipes
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Komenymago leves caraway seed soup- it is a light Hungarian soup perfect as a first course before serving a heavy meal. This is traditional peasant soup and requires a small amount of money to make. A combination of caraway seeds with vegan margarine, soy sour cream and croutons.
Dill and mushroom sauce- this is a savory sauce perfect as addressing for any kind of meat. It can be served also with rice pilaf or mashed potatoes or even in soups as a base. This sauce is a mix of vegan margarine, finely chopped fresh mushrooms, and vegetable stock, chopped fresh dill lemon juice and soy sour creme.
Tofu paprikas- is one of the most famous dishes in the Hungarian culinary culture. This kind of stew can be really easy made and it is a great dish that can be prepared a day ahead of the time and reheated without any problem when needed. It can be prepared with vegan margarine or olive oil, ground paprika, soy sour cream and a lot of smoked firm tofu, cubed and drained.
