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“800 g of mutton or beef, or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's...Kuyrdak of Meat
“Ingredients 5 kg of horse-flesh, 5 kg of suet, 350 g of salt, 10 g of black ground pepper, 50 g...Shuzhuk
“4 servings 800 g (1 lb 10 oz) horse meat, 80 g (3 oz) lardo (cured back fat of pork) cut into...Braised Horsemeat
“This dish is made of mutton, horse-flesh and beef. 750 g of mutton, 1270 g of horse-flesh, 1200...Meat in the Kazakh Manner