Usually, people have the tendency to think of salads, no matter what the ingredients are, as a sort of appetizer, which is served before the meal and having the purpose of wetting the appetite for the main course. However, salads play quite a different role in the Hong Kong cuisine. First of all, the Asian cuisine is not familiar with the variety garden salad. Secondly, a Hong Kong salad, a noodle salad for example, can sometimes be served as a main course or even an entire meal. The salads in the Hong Kong cuisine are supposed to provide a balance with other dishes. The mixture of textures, flavors and colors are one of the main characteristics of the Hong Kong cuisine. The salad can also be served as a sorbet in order to clear the palate after spicy dishes. Another important characteristic of the Hong Kong salads is the amount of care taken for the appearance of the salad.

Pages in category "Hong Kong Salads"

The following 2 pages are in this category, out of 2 total.

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