Category:Guyanese Meat Dishes

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Due to the fact that there are more distinctive religions in Guyana, there are some dishes which are excluded on religious bases: the Muslims do not eat pork and the Hindus don’t eat beef meat. The baked fish fillets supreme or the baked fish soufflé are meat meals that consist of various sorts of fish, milk, flour, lime juice and tomatoes paste. The barbecued chicken is prepared with chicken, vinegar, ketchup, lemon juice, allspice, hot sauce, margarine, brown sugar, garlic, onion and vinegar. One of the most popular meat dishes is the garlic pork, which is served with the traditional home made bread. The recipe includes boneless pork meat, crushed garlic, dried thyme, chili peppers, white vinegar and sugar and the pork is marinated for 2 days. The chow mein is the name of a dish which can be prepared with any kind of meat and various veggies, all in one single pot.