Gujarati cuisine is full of delight with its snacks in this cuisine being the type that you will want to try repeatedly. Gujarati cuisine would not be the same if it did not have the kinds of snacks that it does.

Among the popular and well-appreciated snacks in Gujarati cuisine are Sev-Ganthia, which is a variety of spicy snacks, and 'Farsan'. In addition to these wonderful treats, there are also the following that are quite popular in Gujarat: Batata Vada (Potato Dumplings), Besan ka Cheela (Chickpea Flour Pancakes), Bhakkervadi, Channa dal Dhokla (Steamed Gram Cakes), Dhokla, Khandvi and Thepla.

It is obvious that the above listed snacks are gram based, but they taste great. They can be consumed at anytime you like as well. There are no restrictions as to when you can or cannot have them.

In Gujarati cuisine, you will also find several dishes that you can use as snacks. There are apart from the regular ones that have been mentioned above. Some of these snacks are cooked right through the year and are not only seen on festive occasions.

Indeed, Gujarati snacks are a delight, as they are capable of luring you to try out more of this cuisine. Yes, it is true that you would want to try more of these snacks even though they are quite simple.

Pages in category "Gujarati Snacks"

The following 5 pages are in this category, out of 5 total.

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