“1. Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl—stirred...Kadon Pika
“5 pound stewing Chicken, 1/2 cup of white vinegar, 3/4 cup of Kikkoman Soy Sauce, 1 whole garlic...Kadun Pika II
“Chicken on a Stick 1. In a large bowl, combine all ingredients with the exception of mirin or...Chicken Yakitori
“1 bag artificial crab meat, chopped, 1 small onion, chopped, 2 – 4 hot peppers (can be...Crab Meat Kekaguen
“1. Sauté onions and garlic in hot oil until brown. 2. Add Steak and cook until tender then add...Chop Steak
“1. Brown Pork in large frying pan then add spices and liquids. 2. Add enough water to barely...Pork Adobo
“1. Season the hen well with salt and cayenne pepper. 2. Warm chicken broth in a sauce pan.Chicken, Andouille and Oyster Gumbo
Pages in category "Guamanian Meat Dishes"
The following 16 pages are in this category, out of 16 total.