Category:Ground Beef

From Recipes Wiki, the recipe book anyone can contribute to!

Ground beef can be prepared at home or it can be bought from supermarkets, grocery stores or butcher shops. Ground beef is minced or cubed beef meat preferably from the less tender and less popular cuts of the beef. Ground beef or minced meat is made of finely chopped meat, minced by a meat grinder. Ground beef is used for preparing hamburgers, meatballs and meatlofs. Ground beef is different from hamburger meat because only hamburger contains beef fat. Both hamburger and ground beef can contain seasonings, but no water, phosphates, extenders, or binders can be added. Ground meat is used for preparing meatballs which can be included in soups or in stews and ground beef can be included in pasta sauces, while hamburger meat is used only for preparing hamburgers. When beef meat is ground there is a very big risk that the meat to get infected with bacteria which can only be destroyed if the ground beef is cooked at a temperature over 160 F degrees. In the Italian cuisine there are numerous recipes which include ground beef such as lasagna, spaghetti Bolognese.

This category currently contains no pages or media.