“1½ lbs ground goat meat, 2 tsp salt, 2 eggs, slightly beaten, margarine, 1¼ cups beef bouillon...Goat Meatballs
“Serve soup with pounded yam. Cooked and serve with love and passion Heat water, add pounded yam...Egusi Soup
“The seasoning of this soup may vary from regions of Africa. 2 lbs goat meat, lamb or mutton...Pepper Soup
“chopped up goat head, garlic to taste, escallion to taste, thyme to taste, pimiento seed to...Manish Water
“800 g of mutton or beef, or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's...Kuyrdak of Meat
“Purchased from the Parnell Estate in Canton, Texas in 1988. Contributed by Cat's Recipes Y-GroupLeg of Baby Goat Portuguese-style
Pages in category "Goat Recipes"
The following 18 pages are in this category, out of 18 total.