“1½ lbs ground goat meat, 2 tsp salt, 2 eggs, slightly beaten, margarine, 1¼ cups beef bouillon...Goat Meatballs
“800 g of mutton or beef, or horse-flesh, or camel's flesh, or saiga's flesh, or wild goat's...Kuyrdak of Meat
“Eritrean meat stew 1 cup onions; sliced, 2 tbsp corn oil, 2 lbs meat with bone; beef, lamb or...Alicha
“A Delicious meat pepper soup which can also serve as a stew or sauce. Serves four to six 3...Nigerian Pepper Soup
“Serve soup with pounded yam. Cooked and serve with love and passion Heat water, add pounded yam...Egusi Soup
Pages in category "Goat Recipes"
The following 18 pages are in this category, out of 18 total.