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Glossary by country

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Glossaries found on the Recipes wiki

Pages in category "Glossary by country"

“ Casserole of ground meats and sliced vegetables arranged in layers. Flavorings and seasonings...

“ Crisp, artfully folded dinner roll, which, when baked, appears to have four sections in its top.

“ Fried yeast cakes, similar to doughnuts.

“ Small, thin pancakes similar to crepes.

“ Similar to bulgur (boiled, dried, and cracked wholewheat), but prepared from green wheat. Often...

“ A classic fish dish prepared by browning a blend of curry seasonings in oil then pouring over...

“ A mealtime beverage made from fermented rice.

“ The evening meal.

“ A stew of browned cubed lamb, garlic, and tomato sauce, completed with the addition of okra near...

Bamieh Bilahmeh

“ Classic Arab bread made of whole-wheat flour and leavening and baked in a large, flat...

“ Crisp pastry rolls filled with nuts and raisins. Boughasha I

“ A most popular fish – mullet. When salted it is called Fessikh.

“ Beef stew flavored with garlic and onions and simmered with sorrel and white pea leaves (spring...

“ Many-layered sponge cake, with a chocolate filling, and characteristically topped with...

“ Dessert coffee brewed in the usual way but lightly flavored with cinnamon as well as sugar.

“ A non-alcoholic meal beverage similar to beer but flavored with anise.

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Subcategories

“ Finding the ingredients for an Albanian Recipe is not so easy when you do not know the names of...

Albanian Food Glossary

“ Finding the ingredients for a Papua New Guinean Recipe is not so easy when you do not know the...

Papua New Guinean Food Glossary

Pakistani Food Glossary

Pakistani Food Glossary

Cypriot Food Glossary

Cypriot Food Glossary

Peruvian Food Glossary

Peruvian Food Glossary

Brazilian Food Glossary

Brazilian Food Glossary

Thai Food Glossary

Thai Food Glossary

British Food Glossary

British Food Glossary

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Retrieved from "http://recipes.wikia.com/wiki/Category:Glossary_by_country?oldid=645927"

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