Glossary Edit this page History Talk2 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Top A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Pages in category "Glossary" Broasted “ In cooking, the word "rape" can refer to the following: Another name for Broccoli Raab. The... Rape Hardtack Stripples Chicken Maryland Casserole “ A hard-boiled egg in which the yolk is removed and blended with other ingredients such as... Deviled egg “ A small cookie classically made of almond paste or ground almonds (or both) mixed with sugar and... Macaroon “ Moulds (or molds) that are developed on the surface of bloomy rind cheeses (Camembert, Brie) and... Penicillium “ Cake is a form of food that is usually sweet and often baked. Cakes normally combine some kind... Cake “ Chinese crêpes, usually made with wheat flour and used to wrap foods such as Peking duck. Mandarin pancakes “ Sweet, sour, salt, and bitter. Characterized respectively by sucrose, tartaric acid, sodium... Basic tastes Beggar's purse “ Nata de coco is a chewy, translucent, jelly-like food product produced by the fermentation of... Nata de coco Salmonella Bivalve Back 1 2 3 4 5 ... 61 Next Subcategories Coffee glossary Cooking techniques Equipment Glossary by country Tea glossary Weights and measures Wine glossary