Glossary Edit this page History Talk2 42,271pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Top A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Pages in category "Glossary" Frittata Crab Imperial “ A liquid food prepared from meat, , or vegetable stock combined with various other ingredients... Soup Omelet “ To melt animal fat over low heat so that it separates from any connective pieces of tissue... Render “ A mixture of flour and fat that, after being slowly cooked over low heat, is used to thicken... Roux “ Pollo Villeroy is a chicken breast coated with a thick white sauce, then breaded and fried. Pollo Villeroy Continental breakfast Epergne “ A New England specialty made by frying chopped cooked beets, potatoes, onions and crisp bacon... Red flannel hash Tamales Black bottom pie Grasshopper pie “ A cooked custard thickened with flour. Some versions may use cornstarch or a mixture of the two... Pastry cream “ Superfoods are those deemed to help with longevity anti aging. They include: Marine... Superfoods Cupcake Back 1 2 3 4 ... 61 Next Subcategories Wine glossary Coffee glossary Cooking techniques Equipment Glossary by country Tea glossary Weights and measures