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Glossary

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Pages in category "Glossary"

Continental breakfast

Continental breakfast

Gâteau Saint-Honoré

Gâteau Saint-Honoré

“ A kind of fern,found everywhere in fields and mountains of Japan. Use young unopened leaves in...

“ Count Nesselrode, the 19th-century Russian diplomat, lived and ate lavishly and had a number of...

Nesselrode pudding

“ Small meat patty made from raw minced beef and bread, then bound together with an egg.

“ One of the most popular members of the herring family, the alewife is anadromous (it spawns in...

“ A mixture of flour and fat that, after being slowly cooked over low heat, is used to thicken...

“ French toast is a breakfast food served in North America and some countries in Europe. In the...

“ Although the origin of the name is vague, it seems to come from the longtime association between...

O'Brien potatoes

“ Thick piece of meat of finfish that is served with the bone.

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Subcategories

Coffee glossary

Coffee glossary

Cooking techniques

Cooking techniques

Glossary by country

Glossary by country

Weights and measures

Retrieved from "http://recipes.wikia.com/wiki/Category:Glossary?oldid=606775"

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2013-05-20T17:26:52Z
by Asnow89
2013-05-16T18:16:03Z
Posted in User blog:Asnow89/Weekly Dinner Series 2: Budget Meals
by Asnow89
2013-05-16T18:16:02Z
Posted in User blog:Asnow89/Weekly Dinner Series 2: Budget Meals
by Asnow89
2013-05-16T18:16:02Z
Posted in User blog:Asnow89/Weekly Dinner Series 2: Budget Meals
by Asnow89
2013-05-16T18:16:02Z
Posted in User blog:Asnow89/Weekly Dinner Series 2: Budget Meals
by Asnow89
2013-05-16T18:16:02Z
Posted in User blog:Asnow89/Weekly Dinner Series 2: Budget Meals
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2013-05-16T17:59:00Z
Posted in User blog:Asnow89/Weekly Dinner Series 2: Budget Meals
by Asnow89
2013-05-16T17:13:16Z
Posted in Rice Pudding
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2013-05-16T17:02:03Z
Posted in Berry Napoleons with Honey Lavender Cream
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2013-05-16T16:59:50Z
Posted in White Chocolate Toasted Almond Semifreddo
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2013-05-16T16:56:25Z
Posted in Almond Panna Cotta with Blueberry Sauce
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