Glossary Edit this page History Talk2 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Top A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Pages in category "Glossary" Continental breakfast Gâteau Saint-Honoré Instant pudding “ A kind of fern,found everywhere in fields and mountains of Japan. Use young unopened leaves in... Warabi “ A dish named in honor of Jean Baptiste Le Moyne, Sieur de Bienville, the founder of New Orleans... Oysters Bienville Beggar's purse Stroganoff Chicken Maryland Crab Imperial “ One of the most popular members of the herring family, the alewife is anadromous (it spawns in... Alewife “ Small meat patty made from raw minced beef and bread, then bound together with an egg. Bitok “ A natural acid found in sour apples and other fruits. In winemaking, when certain bacteria... Malic acid “ As one of humankind's oldest forms of bread, the versatile pancake has hundreds of variations... Pancake Stripples Sugar cookie Frittata Back 1 2 3 4 ... 61 Next Subcategories Glossary by country Coffee glossary Cooking techniques Equipment Tea glossary Weights and measures Wine glossary