Glossary Edit this page History Talk2 42,271pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Top A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Pages in category "Glossary" Frittata Crab Imperial “ A liquid food prepared from meat, , or vegetable stock combined with various other ingredients... Soup Omelet “ A restaurant owner or manager. A popular misconception is that the word is pronounced the same... Restaurateur Continental breakfast “ Glutathione, the body's master antioxidant and detoxifier, is one of the 14 "Superfoods" listed... Glutathione Cabinet pudding “ To melt animal fat over low heat so that it separates from any connective pieces of tissue... Render “ Pollo Villeroy is a chicken breast coated with a thick white sauce, then breaded and fried. Pollo Villeroy “ A mixture of flour and fat that, after being slowly cooked over low heat, is used to thicken... Roux Timbale “ The fat content of cheese refers to the fat content in the dry matter of the cheese. It is... Fat content Grasshopper pie Epergne Taratour Back 1 2 3 4 ... 61 Next Subcategories Wine glossary Coffee glossary Cooking techniques Equipment Glossary by country Tea glossary Weights and measures