“Du Barry, or dubarry, is a term used to describe a variety of dishes named after the Comtesse du...Du Barry
“A decorative, edible accompaniment to finished dishes, from appetizers to desserts. Garnishes...Garnish
“A popular dish from the French region of Provence that combines eggplant, tomatoes, onions, bell...Ratatouille (dish)
“A thick pâté of chopped mushrooms cooked with onion and thyme. Duxelles is used as a stuffing or...Duxelles
“An Italian pizza that historically could only be made in a wood burning oven using flatbread...Margherita pizza
This category has the following 7 subcategories, out of 7 total.
Pages in category "Glossary"
The following 200 pages are in this category, out of 966 total.