“Du Barry, or dubarry, is a term used to describe a variety of dishes named after the Comtesse du...Du Barry
“A dish named in honor of Jean Baptiste Le Moyne, Sieur de Bienville, the founder of New Orleans...Oysters Bienville
“Cornmeal and water are made into a thick dough that is formed into finger-shaped rolls, and...Corn dodgers
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Pages in category "Glossary"
The following 200 pages are in this category, out of 966 total.