German Food Glossary Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "German Food Glossary" Brühwurst “ This juicy german cold cut, means hunting sausage, made of lean beef and pork, belly of pork... Jagdwurst “ Made of smoked beef and pork, added with chunks of ham, this cold cut goes well with sandwiches... Krakauer “ The one described in Larousse Gastronomique is similar to a Biscotti or Almond Macaroon, just a... Krokant “ A yeast-raised potato pastry that's deep-fried like a doughnut. Fasnachts were originally made... Fasnacht “ One of the German Local beers, native to Düsseldorf and the Niederrhein region in Germany... Altbier Apfel “ The german diluted apple cider juice. Apfelsaftschorle Backpflaume “ An Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. The meat is... Baekenhofe “ Side dishes. Beilagen “ This refreshing drink brewed exclusively in Berlin area, is a top frmented, drink with only 2.8... Berliner Weisse Bier “ This chunky sausage, literally means beer sausage, is made of beef and pork, served in slices... Bierwurst Birne Blaukraut Back 1 2 3 4 5 6 Next