“The one described in Larousse Gastronomique is similar to a Biscotti or Almond Macaroon, just a...Krokant
“A smoked specialty ham from Germany that has been dry-cured and is thinly sliced similar to...Nuss schinken
“Literally yellow sausage in German, this is fine, mild cream colored sausage made with pork...Gelbwurst
“This cold sausage served in slices on sandwiches, also called ham bologna, is made with beef and...Schinkenwurst
Pages in category "German Food Glossary"
The following 95 pages are in this category, out of 95 total.