Desserts are important in the German cuisine, and are usually served after lunch, as a third course that finishes the entire meal. Cakes are usually made with fruits like apples, cherry or strawberries and can be topped with whip cream and raisins. Cheese cake is also very commonly baked, as well as chocolate and caramel ones. Caramel sauce is used to top not only cakes, but pancakes and ice creams served in restaurants. Carmel and chocolate fudge as well as bars are available in all stores across the country, and are usually children’s favorites. Pancakes are rolled and stuffed with jams and marmalade, chocolate or caramel sauce, and sometimes with goat cheese mixed with eggs, sugar and raisins. Puddings, strudels, éclairs, mousses, and crunchy Oreo or cereal bars with honey and nuts are part of the regular German dessert. Ice cream is usually served with whip cream and flavored sauces, and can be served inside a hot very thin hot pancake as an interesting dessert.

Pages in category "German Desserts"

“ Makes 10 servings. 1 envelope unflavored gelatin 1½ cups skim milk 3 tablespoons sugar 2 cups...

Bavarian Rice Cloud with Bittersweet Chocolate Sauce

“ German rhubarb squares 10.5 ounces (300 grams) flour 4.4 ounces (125 grams) butter 3.5 ounces...

Rhabarberkuchen mit Makronenhaube

Apfelstrudel

“ In high school, learning a new recipe (especially dessert recipes) was always my favorite part...

How to Make a Delicious German Crumble Cake in 4 Simple Steps

Bienenstich

Honig Brät Mandeln

“ German mixed berry pudding. "Rubies in springtime". A traditional German dessert posted in...

Rote Grütze

Stollen

Schwarzwälderkirschtorte

Pfeffernüße

Dresdner Weihnachtsstollen

Frankfurter Kranz

“ German Stollen Bread from Recipes Wiki—original source of recipe, licensed under the GNU Free...

German Stollen Bread

“ Decorate this holiday specialty with your favorite German Easter candies. Contributed by...

Osterkuchen