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The Georgian soups are served as usual, between the appetizers and the main dishes, and they are used for alternating the consistency. Most of them contain vegetables, rice, poultry, eggs and garlic, in various combinations. One of the most famous is named kharcho and consists of mutton and rice. On the other hand, chikhirtma, which is a soup based on chicken is also very popular. However, the Khashi soup, which is made from beef and garlic, enjoy the greatest popularity and is one of the best known Georgian dishes, all over the world. It gives energy to those who consume it, and also is one of the best remedies for the hangovers.