The appetizers have a very important role for the Georgian cuisine. Although they may not be popular outside the boundaries of the country, they are really appreciated by the local people. As it is well known, the purpose of the appetizers is to enhance the appetite. This is why they usually are salty, spicy or astringent. The main ingredient of these dishes is the cheese. However, many other elements are used. The appetizers that present importance to the Georgians are:

  • Gadazelili
  • Georgian challah
  • Mchadi
  • Pat Fusco's Teorgian Moppin' sauce
  • Tolma

Pages in category "Georgian Appetizers"

The following 8 pages are in this category, out of 8 total.

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