Gambian salads are mostly made from fruits and vegetables. Some salads might contain meat as well. People that taste it are saying that the best Gambian salad is the one made from seafood. In Gambia and in any part of the western Africa salads can be served in multiple ways as appetizer, side dishes, starters, snack or desserts. A good thing in salads is that they are very easy to prepare. A typical Gambian fruit salad can contain exotic fruits like romaine, chicory, lettuce, fresh pineapple, fresh mango, oranges, banana, strawberries and a mayonnaise topping.This category currently contains no pages or media.