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Gambian Appetizers

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African culture and specially the Gambian culture know better than any other country how to mix and combine exotic fruits and vegetables in order to obtain exquisite dishes. appetizer are very appreciated in this country. Manly an Gambian appetizer is made with fruits, vegetable or light meat such as fish or chicken. A refreshing appetizer could be easily made with seafruits. The lady’s finger or okra how the locals call it is a vegetable brought from the United States and it is used most of the time in any appetizer. This vegetable has a unique taste and flavour and can be served either steamed until tender or fried in cornmeal batter.

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