“The Bartending School Ingredients 1 1/2 oz. tequila, 3/4 oz. triple sec (or Cointreau), Splash...Marguarita
“The Bartending School 2 oz Van Der Hum® liqueur, 3/4 oz brandy, 4 tbsp vanilla ice creamAlaskan Orange
“Contributed by The Bartending School 1 oz rum, ¾ oz crème de banane, splash of sour mix, dash of...Banana Daiquiri
“Shake over ice. Strain into a chilled flute, or over fresh ice in a highball glass. The...Creamsicle
Pages in category "Frozen Cocktails"
The following 93 pages are in this category, out of 93 total.