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“The Bartending School Ingredients 1 1/2 oz. tequila, 3/4 oz. triple sec (or Cointreau), Splash...Marguarita
“Contributed by The Bartending School 1½ oz jubilee® peach schnapps, 1½ oz sweet and sour mix, ½...Classic Peach Daiquiri
“Contributed by The Bartending School 1 oz rum, ¾ oz crème de banane, splash of sour mix, dash of...Banana Daiquiri
“Shake over ice. Strain into a chilled flute, or over fresh ice in a highball glass. The...Creamsicle
“Contributed by The Bartending School 1 oz. light rum, 1 oz. peach schnapps, ½ oz. grenadine, 3...Down Under Snowball
Pages in category "Frozen Cocktails"
The following 93 pages are in this category, out of 93 total.