Category:French Guianese Recipes

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General French Guianese Recipe French Guianese Beverage Recipe French Guianese Soup Recipe French Guianese Salad Recipe French Guianese Snack Recipe French Guianese Vegetarian Recipe French Guianese Meat Recipe French Guianese Appetizer Recipe French Guianese Dessert Recipe French Guianese Food Traditions People in French Guianese Food Preparation Methods for French Guianese Cooking Special Equipment for French Guianese Cooking General French Guianese Article

Seafood dishes include the show crab and scallop chowder with liquor. Fish roes are also consumed and, combined with the French aliments, they are a real delicacy. Poultry dishes are best represented by the duck filets with wild berry sauce and the ostrich medallion with maple syrup sauce – recipes that can be found in France, too. The roti is a dish which is very popular in many parts of the Caribbean and South American regions. Roti can be found in various styles and with various tastes: plain roti, curried roti, dhalpouri roti (with peas), paratha roti, aloopourri roti and dosti roti