Category:French Food Traditions and Festivals

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Traditions related to eating habits of the French cuisine relate to manners and sophistication in presenting dishes and meals. Regardless of the fact that you serve dinner in fancy restaurant or in a rustic local dinner, meals will be joined by the French baguette. Food festivals are a common traditional thing, and when they take place, a lot of food makes for a great feast. The French quarter festival, taking place in April, implies over 150 concerts in open are, all accompanied by over 60 types of dishes that are being served. Authentic local cuisine is presented and offered, usually grilled and barbequed. The Satchmo festival is a celebration of jazz music where authentic red beans are prepared in variation of forms, together with onion soup with blue cheese and artichoke stews. All festivals and traditions regarding eating habits imply drinking wine and serving cheese as appetizers or treats for celebrations.