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“Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to...À la forestière
“French for "in the style of Florence (Italy)," and referring to dishes (usually of eggs or fish...À la florentine
“A French phrase meaning in the style of Normandy, referring to dishes based on the cooking of...À la normande
“These two meat dishes are usually made with pork, or, less commonly, with goose, duck or other...Rillons and rillettes
Pages in category "French Food Glossary"
The following 200 pages are in this category, out of 413 total.