“Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to...À la forestière
“A type of pot-au-feu served in its own cooking vessel. Petite marmite is usually made from beef...Petite marmite
“French for 'in the Greek style'. The term describes vegetables cooked in a mixture of oil and...À la grecque
“A traditional French soup that combines fresh peas and water with finely chopped shallots to...Potage Saint-Germain
Pages in category "French Food Glossary"
The following 200 pages are in this category, out of 413 total.