“A type of pot-au-feu served in its own cooking vessel. Petite marmite is usually made from beef...Petite marmite
“French for "in the style of Florence (Italy)," and referring to dishes (usually of eggs or fish...À la florentine
“Developed by French chef Michel Guerard in the 1970s, cuisine minceur is light-style, healthful...Cuisine minceur
Pages in category "French Food Glossary"
The following 200 pages are in this category, out of 413 total.