“Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to...À la forestière
“A French term referring to the serving of breadcrumbs, chopped eggs, chopped parsley and melted...Polonaise
“A type of pot-au-feu served in its own cooking vessel. Petite marmite is usually made from beef...Petite marmite
“Replacement or relief chef, who must replace anyone who is absent from the brigade. If no one is...Chef tournant
Pages in category "French Food Glossary"
The following 200 pages are in this category, out of 413 total.