“A French phrase meaning in the style of Normandy, referring to dishes based on the cooking of...À la normande
“A traditional creamery French cow's milk cheese from the Ile-de-France region. It was created...Baguette Laonnaise
“Developed by French chef Michel Guerard in the 1970s, cuisine minceur is light-style, healthful...Cuisine minceur
“Means 'to be served with sautéed mushrooms'. French term meaning of the forest, referring to...À la forestière
Pages in category "French Food Glossary"
The following 200 pages are in this category, out of 413 total.