Food wrappers Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Food wrappers" Grape leaf La-lot leaf “ Cooked or raw, rice paper has a unique authentic taste. If you are planning on making your own... Edible rice paper “ [[Image:|thumb|300px|right|Soybean paper]] Soybean paper also referred to as mamenori or... Soybean paper “ A plastic-coated Kraft paper used for wrapping foods for freezing and for general household... Freezer paper “ These 8" by 8" or 10" by 10" pastry sheets often come labelled as "spring roll pastry and samosa... Samosa pads Ti leaf “ The Vietnamese equivalent of the Chinese spring roll wrapper, made from rice, flour, salt and water. Banh trang rice paper “ Suey gow wrappers are round, about 3½ inches (9 cm) wide. They are used to make dumplings used... Suey gow wrappers Spring roll wrappers “ dumpling skins gyoza gyoza wrappers shao mai skins shu mai skins siu mai skins su my wrappers... Dumpling wrappers Wonton noodles Cornhusks “ Aluminum foil (also spelled aluminium foil) is aluminum prepared in thin metal leafs, with a... Aluminum foil “ Southeast Asians use these to wrap and tie rice packets before steaming. They're hard to find... Bamboo leaf Banana leaf Back 1 2 Next