“Saffron risotto with foie gras and caramelised wild fruit with balsamic vinegar. Serves five.Risotto allo Zafferano
“2.5 ounces foie gras, medium diced, 1 tsp shallots, chopped, ½ tsp garlic, chopped, 2 tsp...Foie Gras Salad with Sweet Potato Chips
Pages in category "Fois gras Recipes"
The following 3 pages are in this category, out of 3 total.