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“Eritean and Ethiopian flat bread. 200 gr. teff, ground fine (or 50 gr. maize and 150 gr...Injera III
“1 teaspoon active dry yeast, ¼ cup warm water, ½ cup fat free plain yogurt at room temperature...Barley Flat Bread
“Injera, a spongy crepe-like bread (slightly sour), is almost always eaten with Ethiopian stews...Injera II
“Black cumin (Bunium persicum B. Fedtsch): Smaller and sweeter than standard cumin seed; plants...Noni Afghani I
“Oven-baked flat bread. This is not an easy bread to make, as the flipping of the flattened loaf...Saluf
“Eritrean bread 300 cc lukewarm water, 25 g fresh yeast, 1 teaspoon ground fenugreek seed, ½...Hembesha
This category has the following 3 subcategories, out of 3 total.
Pages in category "Flatbread Recipes"
The following 42 pages are in this category, out of 42 total.