Firm cheese Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Firm cheese" Sbrinz Sapsago Queso enchilada Parmesan cheese Montasio Caciocavallo Tzfati “ Friulano owes its name to the magnificent Frioul region of Italy. It is sometimes known as... Friulano “ An Italian cheese, from the province of Verona, that is made with either whole or skimmed cow's... Monte Veronese cheese “ A sheep's milk cheese that has a firm, hard texture and a natural rind that is yellowish-orange... Abertam cheese “ Dry Anthotyros (Greek: Ανθότυρος) (or Anthotyro in modern Greek), is a traditional... Anthotyros “ A French sheep's milk cheese produced in various sized wheels. It has a firm, hard texture that... Ardi Gasna cheese Asiago Berkswell cheese Bruder Basil cheese Cotija Back 1 2 3 Next Subcategories Firm cheese Recipes