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Browse All Fiddlehead Recipes
“Pako is a type of wild fern. For this salad the pako shoots are used. ½ kilo pako (cut and...Pako Salad
“Melt butter and bouillon cubes in a sauce pan and sauté onions and fiddleheads for 10 minutes...Cream of Fiddlehead Soup
“4 cups Korean or Japanese short-grain rice, soaked for 20 minutes, 5½ tbsp sesame oil, 1 cup...Rice with Mountain Vegetables and Spicy Sauce
“Fernbrake salad 16 oz go sa ri (fern brake), 3 tsp vegetable oil, 1½ tsp minced garlic, 1 tsp...Gosari Namul
“Spicy beef, scallion soup Ingredients 1 lb beef (any part for quick cooking), 2 inches julienne...Yookgaejang