Fats Edit this page History Talk0 42,280pages on this wiki Category page Sorting type: Most visited Most visited Alphabetical Recently edited | Pages in category "Fats" Shortening Caul fat Clarified butter Butter Suet Margarine Duck fat “ pork lard Wikipedia Article About Lard on Wikipedia Lard is an animal fat produced from... Lard “ An oil that is extracted from the seeds or nuts of vegetable plants, such as corn, soybeans... Vegetable oil spread “ Wikipedia Article About European-style butter on Wikipedia Cultured butter is the most common... European-style butter “ Fat that is in a liquid form at room temperature and is primarily taken from plants. This type... Unsaturated fat “ Wikipedia Article About Schmaltz on Wikipedia Schmaltz is rendered chicken or goose fat used for... Schmaltz “ Lardo is a type of salume made by curing strips of pig fat with rosemary and other herbs and... Lardo “ Bacon fat liquefies and becomes bacon drippings when it is heated. Once cool, it firms into lard... Bacon grease “ A non-perishable product made with butter. Butter powder “ Refuse: 0%Scientific Name: NDB No:43214(Nutrient values and weights are for edible portion) Butter powder Nutrient Chart - 100 grams Back 1 2 3 Next Subcategories Goose fat Recipes Bacon grease Recipes Suet Recipes Caul fat Recipes Clarified butter Recipes Duck fat Recipes Oils and cooking sprays Schmaltz Recipes