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Eritrean Salads

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Salads are eaten in Eritrea very often; vegetables and fruits salads are mostly eaten during the period of religious fasting. A delightful salad is the Eritrean is the Eritrean vegetable bowl made with onions, carrots, potatoes, white cabbage, oil, garlic, grounded ginger, turmenic and black pepper. During Leat, the fifty five days period before Easter, Eritrean prefer eating dishes made of lentils, peas, potatoes, tomatoes all served with spicy sauces. Almost all salads in Eritrean cuisine are very spicy and there are some salads which are eaten with slices of injera or kitha.

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